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Benefits of Cellulose Gum

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What Are the Benefits and Risks of Cellulose Gum? Peggy Pletcher, M.S., R.D., L.D., CDE  Used in all different food products, cellulose gum is a thickening agent. To give food a  more thick and creamier consistency, many low-fat and diet products use food additives like  cellulose gum. It can stabilize foam, stop sugar from crystallizing, improve...

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