What is Xanthan Gum? Is it Healthy? Rebekah Edwards The bacteria Xanthomonas campestris, which infects several cruciferous plants (including cauliflower and cabbage) and causes diseases including bacterial wilt and black rot, produces xanthan gum when glucose, sucrose, or lactose is fermented. Around 35 calories, 8 grams of carbohydrates, and 8 grams of fiber are contained...
